{"id":10348,"date":"2013-12-28T15:28:11","date_gmt":"2013-12-28T15:28:11","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=10348"},"modified":"2019-01-25T15:03:39","modified_gmt":"2019-01-25T15:03:39","slug":"taquitos","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2013\/12\/28\/taquitos\/","title":{"rendered":"Taquitos!"},"content":{"rendered":"

Last night we tried these Taquitos that I found on Pinterest- recipe on this blog<\/a>.<\/p>\n

\"Chubby-Chicken-Cream-Cheese\"<\/p>\n

They were SOOO good!<\/p>\n

We made our fave green salsa to go with them.<\/a><\/p>\n

Recipe for Taquitos<\/p>\n

Ingredients
\n3 cups cooked shredded chicken (I like rotisserie)
\n6 ounces cream cheese, softened
\n1\/3 cup sour cream
\n1\/2 cup salsa
\n1 + 1\/2 cups shredded sharp cheddar cheese
\n1 + 1\/2 cups chopped baby spinach, stems removed
\ncoarse salt and fresh black pepper, to taste
\n9 – 10 (6-inch) flour tortillas<\/p>\n

vegetable or canola oil, for frying<\/p>\n

your choice for serving:
\nsour cream\/quacamole\/salsa\/taco sauce\/ranch dressing<\/p>\n

Instructions<\/p>\n

In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
\n Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
\n Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
\n Serve with your choice of dunking sauce. <\/p>\n","protected":false},"excerpt":{"rendered":"

Last night we tried these Taquitos that I found on Pinterest- recipe on this blog. They were SOOO good! We made our fave green salsa to go with them. Recipe for Taquitos Ingredients 3 cups cooked shredded chicken (I like rotisserie) 6 ounces cream cheese, softened 1\/3 cup sour cream 1\/2 cup salsa 1 + 1\/2 cups shredded sharp cheddar cheese 1 + 1\/2 cups chopped baby spinach, stems removed coarse salt and fresh black pepper, to taste 9 – 10 (6-inch) flour tortillas vegetable or canola oil, for frying your choice for serving: sour cream\/quacamole\/salsa\/taco sauce\/ranch dressing Instructions In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper. Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain. Serve with your choice of dunking sauce.<\/p>\n","protected":false},"author":4,"featured_media":10349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-10348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2013\/12\/Chubby-Chicken-Cream-Cheese.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=10348"}],"version-history":[{"count":2,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10348\/revisions"}],"predecessor-version":[{"id":10351,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10348\/revisions\/10351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/10349"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=10348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=10348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=10348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}