this blog<\/a>. She shows more step by step pics.<\/p>\nAndy actually makes them because putting my hands in raw meat creeps me out.<\/p>\n
1 lb Ground turkey or chicken
\n1\/3 C Minced onion
\n2 T Minced jalepeno
\n2 Cloves of garlic
\n1\/4 C Chopped cilantro
\n1\/3 C Shredded cheddar cheese
\nSalt, garlic powder, smoked paprika, black pepper (to your tastes)
\nGuacamole <\/p>\n
Mix it all- make patties, throw them on the grill!<\/p>\n
The guacamole is optional but really makes it yummy. We have made them with and with out. The blogger put sour cream on hers- we skipped that.<\/p>\n
We had semi warm temps and sunshine last night so it was a perfect night to grill. Hoping Spring is around the corner!<\/p>\n","protected":false},"excerpt":{"rendered":"
I don’t eat red meat so I am always looking for a good veggie burger or turkey burger. This one is SO good I found it on Pinterest from this blog. She shows more step by step pics. Andy actually makes them because putting my hands in raw meat creeps me out. 1 lb Ground turkey or chicken 1\/3 C Minced onion 2 T Minced jalepeno 2 Cloves of garlic 1\/4 C Chopped cilantro 1\/3 C Shredded cheddar cheese Salt, garlic powder, smoked paprika, black pepper (to your tastes) Guacamole Mix it all- make patties, throw them on the grill! The guacamole is optional but really makes it yummy. We have made them with and with out. The blogger put sour cream on hers- we skipped that. We had semi warm temps and sunshine last night so it was a perfect night to grill. Hoping Spring is around the corner!<\/p>\n","protected":false},"author":4,"featured_media":10573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-10572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2014\/02\/1011732.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=10572"}],"version-history":[{"count":2,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10572\/revisions"}],"predecessor-version":[{"id":10575,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10572\/revisions\/10575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/10573"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=10572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=10572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=10572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n