here<\/a><\/p>\nHere it is<\/p>\n
Ingredients<\/p>\n
Dressing
\n 1\/4 C white vinegar
\n 2 Tbsp sugar
\n 2 Tbsp vegetable oil
\n 2 Tbsp minced onion
\n 1 Tbsp taco seasoning mix
\n 1\/2 tsp salt
\n 1\/2 tsp. ground cumin
\n 1 Tbsp lime juice
\n 1 Tbsp chopped fresh cilantro
\n Salad
\n 2 C cooked chicken cubed
\n 6 C lettuce (romaine and spring mix)
\n 1 tomato, chopped
\n 1 Can black beans, drained and rinsed
\n 1 avocado, diced
\n 1\/2 C cheddar cheese, grated
\n tortilla strips for garnish<\/p>\n
Instructions<\/p>\n
Dressing
\n Combine all the ingredients and stir to mix.
\n Set aside until ready to serve
\n Salad
\n Combine all ingredients except for chips.
\n Toss with dressing.
\n Garnish with chips. <\/p>\n","protected":false},"excerpt":{"rendered":"
I have been in a big time funk with all things photography and social media lately. It’s a slow time- a time of figuring things out. That’s ok. We all need time to readjust. Tried this recipe the other night- olders thought it was good, youngers needed an alternative. Found the recipe here Here it is Ingredients Dressing 1\/4 C white vinegar 2 Tbsp sugar 2 Tbsp vegetable oil 2 Tbsp minced onion 1 Tbsp taco seasoning mix 1\/2 tsp salt 1\/2 tsp. ground cumin 1 Tbsp lime juice 1 Tbsp chopped fresh cilantro Salad 2 C cooked chicken cubed 6 C lettuce (romaine and spring mix) 1 tomato, chopped 1 Can black beans, drained and rinsed 1 avocado, diced 1\/2 C cheddar cheese, grated tortilla strips for garnish Instructions Dressing Combine all the ingredients and stir to mix. Set aside until ready to serve Salad Combine all ingredients except for chips. Toss with dressing. Garnish with chips.<\/p>\n","protected":false},"author":4,"featured_media":10697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-10696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2014\/04\/Tex-Mex-Chicken-Salad_0002.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=10696"}],"version-history":[{"count":1,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10696\/revisions"}],"predecessor-version":[{"id":10698,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/10696\/revisions\/10698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/10697"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=10696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=10696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=10696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Tex-Mex-Chicken-Salad_0002\"](\"https:\/\/elisalou.com\/blog\/wp-content\/uploads\/2014\/04\/Tex-Mex-Chicken-Salad_0002.jpg\")
<\/p>\n