{"id":11097,"date":"2014-08-20T21:20:03","date_gmt":"2014-08-20T21:20:03","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=11097"},"modified":"2019-01-25T14:55:14","modified_gmt":"2019-01-25T14:55:14","slug":"best-salad-dressing-ever","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2014\/08\/20\/best-salad-dressing-ever\/","title":{"rendered":"Best salad dressing ever!!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/elisalou.com\/blog\/wp-content\/uploads\/2014\/08\/Greek-Pasta-Salad-Culinary-Hill-2-205x205.jpg\" alt=\"\" width=\"205\" height=\"205\" class=\"aligncenter size-full wp-image-15791\" srcset=\"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2014\/08\/Greek-Pasta-Salad-Culinary-Hill-2-205x205.jpg 205w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2014\/08\/Greek-Pasta-Salad-Culinary-Hill-2-205x205-100x100.jpg 100w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2014\/08\/Greek-Pasta-Salad-Culinary-Hill-2-205x205-150x150.jpg 150w\" sizes=\"auto, (max-width: 205px) 100vw, 205px\" \/>I have meant to post this forever.  I mean forever.<\/p>\n<p>I got this recipe years ago from my old neighbor Lynne and it has become a staple in our house.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.flickr.com\/photos\/elisalou\/14797019420\/player\/\" width=\"768\" height=\"1024\" frameborder=\"0\" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>It&#8217;s so easy, healthy, and best of all yummy!!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.flickr.com\/photos\/elisalou\/14983686275\/player\/\" width=\"768\" height=\"1024\" frameborder=\"0\" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>I buy all the ingredients at Costco<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.flickr.com\/photos\/elisalou\/14960692216\/player\/\" width=\"768\" height=\"1024\" frameborder=\"0\" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>You can sorta modify it to your liking, less garlic, more oregano- I typically like a lot of garlic and spices.<\/p>\n<p>6 Tablespoon olive oil (I use extra virgin or the garlic one shown above)<br \/>\n3 tablespoons red wine vinegar- I usually use a tad more, I love vinegar<br \/>\n3-4 garlic cloves- minced<br \/>\nteaspoon oregano (I usually use more)<br \/>\nsalt and pepper to taste<\/p>\n<p>This time I am trying this tuscan seasoning in it too.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.flickr.com\/photos\/elisalou\/14797141077\/player\/\" width=\"768\" height=\"1024\" frameborder=\"0\" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>I make my own croutons &#8211; just chop up a multi grain fresh loaf- and cook it in the toaster oven..<\/p>\n<p>The croutons soaked with the dressing are the best part!  I also use store bought if I don&#8217;t have bread.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have meant to post this forever. I mean forever. I got this recipe years ago from my old neighbor Lynne and it has become a staple in our house. It&#8217;s so easy, healthy, and best of all yummy!! I buy all the ingredients at Costco You can sorta modify it to your liking, less garlic, more oregano- I typically like a lot of garlic and spices. 6 Tablespoon olive oil (I use extra virgin or the garlic one shown above) 3 tablespoons red wine vinegar- I usually use a tad more, I love vinegar 3-4 garlic cloves- minced teaspoon oregano (I usually use more) salt and pepper to taste This time I am trying this tuscan seasoning in it too. I make my own croutons &#8211; just chop up a multi grain fresh loaf- and cook it in the toaster oven.. The croutons soaked with the dressing are the best part! I also use store bought if I don&#8217;t have bread. Enjoy!<\/p>\n","protected":false},"author":4,"featured_media":15791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-11097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2014\/08\/Greek-Pasta-Salad-Culinary-Hill-2-205x205.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/11097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=11097"}],"version-history":[{"count":2,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/11097\/revisions"}],"predecessor-version":[{"id":15792,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/11097\/revisions\/15792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/15791"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=11097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=11097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=11097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}