{"id":12529,"date":"2015-07-02T21:03:12","date_gmt":"2015-07-02T21:03:12","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=12529"},"modified":"2019-01-25T14:38:42","modified_gmt":"2019-01-25T14:38:42","slug":"buffalo-chicken-quesadillas","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2015\/07\/02\/buffalo-chicken-quesadillas\/","title":{"rendered":"Buffalo Chicken Quesadillas"},"content":{"rendered":"

Want a recipe your whole family will love? Ok well at least most?<\/p>\n

This one is awesome<\/p>\n

\"buffalo-chicken-quesadillas-81\"<\/p>\n

I love buffalo chicken and this is a great light version of staple we do around here. Oh and I buy the tortillas from Costco that you make yourself. Makes it so much better!<\/p>\n

Buffalo Chicken Quesadillas<\/a><\/p>\n

Prep time
\n4 mins
\nCook time
\n15 mins
\nTotal time
\n19 mins<\/p>\n

Author: Layla
\nServes: 4
\nIngredients<\/p>\n

2 cups shredded rotisserie chicken
\n \u00bd cup buffalo wing sauce
\n 2 tablespoons ranch dressing
\n 2 teaspoons canola oil
\n \u215b cup cilantro (optional)
\n \u00bc teaspoon salt
\n \u215b teaspoon pepper
\n 4 flour tortillas (10 inches)
\n 2 cups (8 ounces) shredded Mexican cheese blend
\n \u00bc sour cream for dipping<\/p>\n

Instructions<\/p>\n

Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.
\n Lightly grease pan with olive, Place tortilla on pan, top with \u00bc of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
\n In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.
\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Want a recipe your whole family will love? Ok well at least most? This one is awesome I love buffalo chicken and this is a great light version of staple we do around here. Oh and I buy the tortillas from Costco that you make yourself. Makes it so much better! Buffalo Chicken Quesadillas Prep time 4 mins Cook time 15 mins Total time 19 mins Author: Layla Serves: 4 Ingredients 2 cups shredded rotisserie chicken \u00bd cup buffalo wing sauce 2 tablespoons ranch dressing 2 teaspoons canola oil \u215b cup cilantro (optional) \u00bc teaspoon salt \u215b teaspoon pepper 4 flour tortillas (10 inches) 2 cups (8 ounces) shredded Mexican cheese blend \u00bc sour cream for dipping Instructions Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro. Lightly grease pan with olive, Place tortilla on pan, top with \u00bc of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices. In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip. Enjoy!<\/p>\n","protected":false},"author":4,"featured_media":12530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[801,802,803],"class_list":["post-12529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-buffalo","tag-chicken","tag-quesadillas"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2015\/07\/buffalo-chicken-quesadillas-81.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/12529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=12529"}],"version-history":[{"count":2,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/12529\/revisions"}],"predecessor-version":[{"id":12532,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/12529\/revisions\/12532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/12530"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=12529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=12529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=12529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}