![\"chicken-and-asparagus-pasta-1-final\"](\"https:\/\/elisalou.com\/blog\/wp-content\/uploads\/2017\/04\/chicken-and-asparagus-pasta-1-final-683x1024.jpg\")
<\/p>\n<\/p>\n
Made this pasta dish for dinner and it was so good!<\/p>\n
Chicken and Asparagus Pasta<\/p>\n
Ingredients
\n1 12 oz box Bow Tie pasta
\n2 cups chicken, cubed
\n1 bunch asparagus ends trimmed and cut into 4
\n\u00bd cup chicken broth
\n\u00bd cup reserved pasta water
\n1 TB olive oil
\n2 heaping TB minced garlic
\n\u00bc tsp. onion powder
\n\u00bc tsp. garlic powder
\n1 tsp. dried basil
\n1 tsp. dried oregano
\nred pepper flakes pinch of
\n4 oz cream cheese
\n\u2153 cup half n half
\n\u00bd cup shredded parmesan cheese
\nsalt and pepper to taste
\nInstructions
\nHeat olive oil in a skillet over medium heat and saute your chicken for approximately 15 minutes.
\nCook pasta according to directions on the package. In the last 5 minutes of cooking, add the asparagus to the water. Drain and set aside while reserving a cup of the pasta water.
\nOnce chicken is cooked add minced garlic, onion powder, garlic powder, basil, oregano and red pepper flakes to the skillet. Saute for 5 minutes.
\nTo your skillet combine the broth, half & half, cream cheese and half of your parmesan.
\nAdd pasta and asparagus to your skillet and stir until well combined. If pasta seems too dry, add reserved cooking water a little bit at a time. Stir over med heat until desired consistency. Add salt, pepper and extra Parmesan to taste<\/p>\n","protected":false},"excerpt":{"rendered":"
Made this pasta dish for dinner and it was so good! Chicken and Asparagus Pasta Ingredients 1 12 oz box Bow Tie pasta 2 cups chicken, cubed 1 bunch asparagus ends trimmed and cut into 4 \u00bd cup chicken broth \u00bd cup reserved pasta water 1 TB olive oil 2 heaping TB minced garlic \u00bc tsp. onion powder \u00bc tsp. garlic powder 1 tsp. dried basil 1 tsp. dried oregano red pepper flakes pinch of 4 oz cream cheese \u2153 cup half n half \u00bd cup shredded parmesan cheese salt and pepper to taste Instructions Heat olive oil in a skillet over medium heat and saute your chicken for approximately 15 minutes. Cook pasta according to directions on the package. In the last 5 minutes of cooking, add the asparagus to the water. Drain and set aside while reserving a cup of the pasta water. Once chicken is cooked add minced garlic, onion powder, garlic powder, basil, oregano and red pepper flakes to the skillet. Saute for 5 minutes. To your skillet combine the broth, half & half, cream cheese and half of your parmesan. Add pasta and asparagus to your skillet and stir until well combined. If pasta seems too dry, add reserved cooking water a little bit at a time. Stir over med heat until desired consistency. Add salt, pepper and extra Parmesan to taste<\/p>\n","protected":false},"author":4,"featured_media":14273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-14272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2017\/04\/chicken-and-asparagus-pasta-1-final.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=14272"}],"version-history":[{"count":1,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14272\/revisions"}],"predecessor-version":[{"id":14274,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14272\/revisions\/14274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/14273"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=14272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=14272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=14272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}