{"id":14412,"date":"2017-06-12T14:01:42","date_gmt":"2017-06-12T14:01:42","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=14412"},"modified":"2019-01-25T14:26:55","modified_gmt":"2019-01-25T14:26:55","slug":"pasta-salad","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2017\/06\/12\/pasta-salad\/","title":{"rendered":"Pasta Salad"},"content":{"rendered":"

\"\"<\/p>\n

Last night I wanted something light and from the garden so we made this pasta<\/a>. I didn’t add the onions but it was great without! <\/p>\n

Ingredients<\/p>\n

4 cups uncooked penne
\n8 ounces fresh mozzarella (see note), broken into bite-size pieces
\n1\/4 medium red onion (about 3 tbsp), chopped
\nHandful grape tomatoes, halved
\n4 teaspoons balsamic vinegar, or to taste
\n2 tablespoons olive oil, or to taste
\nLarge handful fresh basil, torn
\nFresh parsley, chopped, to taste
\nSalt & pepper, to taste<\/p>\n

Bring a salted pot of water to a boil and cook the pasta according to package directions.
\nMeanwhile, prep your other ingredients.
\nWhen the pasta is done, drain it and rinse it under cold water. Ensure it’s properly drained again before adding it to a large bowl.
\nAdd the mozzarella, onion, tomatoes, vinegar, oil, basil, parsley, and salt & pepper to the bowl. Gently toss it. Adjust vinegar, oil, and seasonings as needed depending on how much dressing you like. Chill for an hour or serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last night I wanted something light and from the garden so we made this pasta. I didn’t add the onions but it was great without! Ingredients 4 cups uncooked penne 8 ounces fresh mozzarella (see note), broken into bite-size pieces 1\/4 medium red onion (about 3 tbsp), chopped Handful grape tomatoes, halved 4 teaspoons balsamic vinegar, or to taste 2 tablespoons olive oil, or to taste Large handful fresh basil, torn Fresh parsley, chopped, to taste Salt & pepper, to taste Bring a salted pot of water to a boil and cook the pasta according to package directions. Meanwhile, prep your other ingredients. When the pasta is done, drain it and rinse it under cold water. Ensure it’s properly drained again before adding it to a large bowl. Add the mozzarella, onion, tomatoes, vinegar, oil, basil, parsley, and salt & pepper to the bowl. Gently toss it. Adjust vinegar, oil, and seasonings as needed depending on how much dressing you like. Chill for an hour or serve immediately.<\/p>\n","protected":false},"author":4,"featured_media":14413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-14412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2017\/06\/balsamiccapresepastasalad1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=14412"}],"version-history":[{"count":1,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14412\/revisions"}],"predecessor-version":[{"id":14414,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14412\/revisions\/14414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/14413"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=14412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=14412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=14412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}