{"id":14530,"date":"2017-08-14T01:27:37","date_gmt":"2017-08-14T01:27:37","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=14530"},"modified":"2019-07-10T17:27:10","modified_gmt":"2019-07-10T17:27:10","slug":"grilled-salmon-with-avocado-salsa","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2017\/08\/14\/grilled-salmon-with-avocado-salsa\/","title":{"rendered":"Grilled Salmon with Avocado Salsa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/elisalou.com\/blog\/wp-content\/uploads\/2017\/08\/salmon5-1024X768-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-14533\" srcset=\"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2017\/08\/salmon5-1024X768.jpg 1024w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2017\/08\/salmon5-1024X768-600x450.jpg 600w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2017\/08\/salmon5-1024X768-300x225.jpg 300w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2017\/08\/salmon5-1024X768-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Summer dinner on the grill<\/p>\n<p>Ingredients<\/p>\n<p>2 lbs salmon, cut into 4 pieces<br \/>\n1 tbs olive oil (I used light extra virgin olive oil)<br \/>\n1 tsp salt<br \/>\n1 tsp ground cumin<br \/>\n1 tsp paprika powder<br \/>\n1 tsp onion powder<br \/>\n1\/2 tsp ancho chili powder<br \/>\n1 tsp black pepper<br \/>\nFor the Avocado salsa:<br \/>\n1 avocado, sliced<br \/>\n1\/2 small red onion, sliced<br \/>\nJuice from 2 limes<br \/>\n1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)<br \/>\nSalt to taste<br \/>\nGet Ingredients Powered by Chicory<br \/>\nInstructions<\/p>\n<p>Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix<br \/>\nrefrigerate for at least 30 minutes.<br \/>\nPre-heat the grill.<br \/>\nCombine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.<br \/>\nGrill the salmon to desired doneness. (I grilled for about 5 minutes)<br \/>\nTop with avocado salsa and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer dinner on the grill Ingredients 2 lbs salmon, cut into 4 pieces 1 tbs olive oil (I used light extra virgin olive oil) 1 tsp salt 1 tsp ground cumin 1 tsp paprika powder 1 tsp onion powder 1\/2 tsp ancho chili powder 1 tsp black pepper For the Avocado salsa: 1 avocado, sliced 1\/2 small red onion, sliced Juice from 2 limes 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are) Salt to taste Get Ingredients Powered by Chicory Instructions Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix refrigerate for at least 30 minutes. Pre-heat the grill. Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use. Grill the salmon to desired doneness. (I grilled for about 5 minutes) Top with avocado salsa and enjoy!<\/p>\n","protected":false},"author":4,"featured_media":14533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-14530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2017\/08\/salmon5-1024X768.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=14530"}],"version-history":[{"count":2,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14530\/revisions"}],"predecessor-version":[{"id":16305,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/14530\/revisions\/16305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/14533"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=14530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=14530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=14530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}