{"id":15777,"date":"2019-01-16T15:41:06","date_gmt":"2019-01-16T15:41:06","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=15777"},"modified":"2019-01-23T15:55:16","modified_gmt":"2019-01-23T15:55:16","slug":"crockpot-turkey-chili","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2019\/01\/16\/crockpot-turkey-chili\/","title":{"rendered":"Crockpot Turkey Chili"},"content":{"rendered":"

Usually I make a southwestern vegetarian chili that I just made up by throwing a bunch of stuff in my crockpot but this time I had some ground turkey on hand because Eva loves nachos made with ground turkey (the girlie has never had beef and claims she never wants to….)
\nSo I looked on Pinterest and found this recipe<\/a> and thought it would be a good starting point.<\/p>\n

\"\"<\/p>\n

Below is the original recipe. The things I changed were <\/p>\n

1. I used about half the amount of ground turkey
\n2. I added a can of black beans
\n3. After cooking the onions, garlic, turkey, red pepper and spices I put them in the crock pot and added the rest of the stuff into that to cook for a few hours.<\/p>\n

It turned out super good and I think just as good without the turkey if you wanted to keep it vegetarian. Remember to switch the chicken broth to veggie broth.<\/p>\n

INGREDIENTS
\n2 teaspoons olive oil
\n1 yellow onion, chopped
\n3 garlic cloves, minced
\n1 medium red bell pepper, chopped
\n1 pound extra lean ground turkey or chicken (99%)
\n4 tablespoons chili powder
\n2 teaspoons ground cumin
\n1 teaspoon dried oregano
\n1\/4 teaspoon cayenne pepper
\n1\/2 teaspoon salt, plus more to taste
\n1 (28-ounce) can diced tomatoes or crushed tomatoes
\n1 1\/4 cups chicken broth
\n2 (15 oz) cans dark red kidney beans, rinsed and drained
\n1 (15 oz) can sweet corn, rinsed and drained
\nFor topping: cheese, avocado, tortilla chips, cilantro, jalepenos<\/p>\n

INSTRUCTIONS<\/p>\n

Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. Next add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
\nNext add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. <\/p>\n

*photo and recipe by ambitious kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"

Usually I make a southwestern vegetarian chili that I just made up by throwing a bunch of stuff in my crockpot but this time I had some ground turkey on hand because Eva loves nachos made with ground turkey (the girlie has never had beef and claims she never wants to….) So I looked on Pinterest and found this recipe and thought it would be a good starting point. Below is the original recipe. The things I changed were 1. I used about half the amount of ground turkey 2. I added a can of black beans 3. After cooking the onions, garlic, turkey, red pepper and spices I put them in the crock pot and added the rest of the stuff into that to cook for a few hours. It turned out super good and I think just as good without the turkey if you wanted to keep it vegetarian. Remember to switch the chicken broth to veggie broth. INGREDIENTS 2 teaspoons olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 medium red bell pepper, chopped 1 pound extra lean ground turkey or chicken (99%) 4 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1\/4 teaspoon cayenne pepper 1\/2 teaspoon salt, plus more to taste 1 (28-ounce) can diced tomatoes or crushed tomatoes 1 1\/4 cups chicken broth 2 (15 oz) cans dark red kidney beans, rinsed and drained 1 (15 oz) can sweet corn, rinsed and drained For topping: cheese, avocado, tortilla chips, cilantro, jalepenos INSTRUCTIONS Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. Next add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. *photo and recipe by ambitious kitchen<\/p>\n","protected":false},"author":4,"featured_media":15778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[882,883,884],"class_list":["post-15777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chili","tag-turkey","tag-vegetarian"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2019\/01\/IMG_6075-Edit.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/15777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=15777"}],"version-history":[{"count":2,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/15777\/revisions"}],"predecessor-version":[{"id":15780,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/15777\/revisions\/15780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/15778"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=15777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=15777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=15777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}