{"id":19107,"date":"2022-03-22T07:31:07","date_gmt":"2022-03-22T11:31:07","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=19107"},"modified":"2022-06-07T17:35:11","modified_gmt":"2022-06-07T21:35:11","slug":"caprese-pasta","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2022\/03\/22\/caprese-pasta\/","title":{"rendered":"Caprese Pasta"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>8&nbsp;ounces&nbsp;pasta<\/li><li>2&nbsp;tablespoons&nbsp;olive oil<\/li><li>4&nbsp;tablespoons&nbsp; balsamic vinegar<\/li><li>1\/2&nbsp;cup&nbsp;pesto&nbsp;<\/li><li>1&nbsp;pint&nbsp;cherry tomatoes&nbsp;, quartered<\/li><li>1\/2&nbsp;cup&nbsp;chopped fresh basil<\/li><li>8&nbsp;oz&nbsp;fresh mozzarella<\/li><li>Salt and pepper&nbsp;<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>In a large pot, cook pasta according to package directions until al dente. <\/li><li>Pour pasta into a large bowl. Add olive oil, balsamic vinegar, and pesto. Toss to combine.<\/li><li>Add tomatoes, basil, and mozzarella. Stir to combine. Season with salt and pepper<\/li><li>Serve immediately or refrigerate until ready to serve.<\/li><\/ul>\n\n\n\n<p>Recipe found here<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8&nbsp;ounces&nbsp;pasta 2&nbsp;tablespoons&nbsp;olive oil 4&nbsp;tablespoons&nbsp; balsamic vinegar 1\/2&nbsp;cup&nbsp;pesto&nbsp; 1&nbsp;pint&nbsp;cherry tomatoes&nbsp;, quartered 1\/2&nbsp;cup&nbsp;chopped fresh basil 8&nbsp;oz&nbsp;fresh mozzarella Salt and pepper&nbsp; Instructions In a large pot, cook pasta according to package directions until al dente. Pour pasta into a large bowl. Add olive oil, balsamic vinegar, and pesto. Toss to combine. Add tomatoes, basil, and mozzarella. Stir to combine. Season with salt and pepper Serve immediately or refrigerate until ready to serve. Recipe found here<\/p>\n","protected":false},"author":4,"featured_media":19106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-19107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2022\/03\/caprese-pasta-salad-2-e1647948635263.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=19107"}],"version-history":[{"count":2,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19107\/revisions"}],"predecessor-version":[{"id":19184,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19107\/revisions\/19184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/19106"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=19107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=19107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=19107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}