![\"\"](\"https:\/\/elisalou.com\/blog\/wp-content\/uploads\/2022\/09\/7F2D4C38-E89E-46CC-8F70-6EB25D25C2F2.jpeg\")
<\/figure>\n\n\n\nIt turned out really good- will for sure be making this again<\/p>\n\n\n\n
INGREDIENTS<\/h3>\n\n\n\nFor the Butternut Parmesan Sauce:<\/h4>\n\n\n\n- 1\u00a0lb\u00a0butternut squash,\u00a0peeled and diced<\/li>
- 1\u00a0teaspoon\u00a0olive oil<\/li>
- 3\u00a0cloves\u00a0garlic,\u00a0minced<\/li>
- 2\u00a0tbsp\u00a0fresh grated parmesan cheese<\/li>
- salt and ground black pepper,\u00a0to taste<\/li><\/ul>\n\n\n\n
For the Lasagna:<\/h4>\n\n\n\n- 9\u00a0\u00a0lasagna noodles,\u00a0cooked <\/li>
- 10\u00a0oz\u00a0package fresh chopped spinach<\/li>
- 15\u00a0oz ricotta cheese<\/li>
- 1\/2\u00a0cup\u00a0fresh grated Parmesan cheese<\/li>
- 1\u00a0large egg<\/li>
- salt and pepper<\/li>
- 3 oz shredded Italian Blend Cheese <\/li><\/ul>\n\n\n\n
INSTRUCTIONS<\/h3>\n\n\n\n- Bring a large pot to a boil.<\/li>
- Add butternut squash and cook until soft.<\/li>
- Remove squash with a slotted spoon, reserve about 1 cup of the water and set aside, then blend until smooth with a blender or food processor, adding 1\/4 cup\u00a0 of the reserved liquid to thin out.<\/li>
- Meanwhile, in a large deep non-stick skillet, add the oil, saut\u00e9 garlic over medium-low heat until soft and golden, about 4 to 5 minutes. Add pureed butternut squash and a handful of the chopped spinach, season with with salt and fresh cracked pepper and add a little more of the reserved water to thin out to your liking. Stir in 2 1\/2 tablespoons of the parmesan cheese and set aside.<\/li>
- Preheat oven to 350\u00b0F.<\/li>
- Put 1\/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish.<\/li>
- Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl.<\/li>
- Take 1\/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.<\/li>
- Ladle about 1 cup of sauce over the noodles in the baking dish and top each one with 1 tbsp Italian cheese blend.<\/li>
- Put foil over baking dish and bake for 40 minutes, or until cheese melts and everything is hot and bubbly. Remove foil and bake uncovered 5-10 more minutes<\/li><\/ul>\n\n\n","protected":false},"excerpt":{"rendered":"
It’s that time of year again! Last night I made our first Butternut squash recipe for the season! Andy tested + for the Rona yesterday morning and was feeling kinda crappy so I figured some comfort food was in order It turned out really good- will for sure be making this again INGREDIENTS For the Butternut Parmesan Sauce: 1\u00a0lb\u00a0butternut squash,\u00a0peeled and diced 1\u00a0teaspoon\u00a0olive oil 3\u00a0cloves\u00a0garlic,\u00a0minced 2\u00a0tbsp\u00a0fresh grated parmesan cheese salt and ground black pepper,\u00a0to taste For the Lasagna: 9\u00a0\u00a0lasagna noodles,\u00a0cooked 10\u00a0oz\u00a0package fresh chopped spinach 15\u00a0oz ricotta cheese 1\/2\u00a0cup\u00a0fresh grated Parmesan cheese 1\u00a0large egg salt and pepper 3 oz shredded Italian Blend Cheese INSTRUCTIONS Bring a large pot to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon, reserve about 1 cup of the water and set aside, then blend until smooth with a blender or food processor, adding 1\/4 cup\u00a0 of the reserved liquid to thin out. Meanwhile, in a large deep non-stick skillet, add the oil, saut\u00e9 garlic over medium-low heat until soft and golden, about 4 to 5 minutes. Add pureed butternut squash and a handful of the chopped spinach, season with with salt and fresh cracked pepper and add a little more of the reserved water to thin out to your liking. Stir in 2 1\/2 tablespoons of the parmesan cheese and set aside. Preheat oven to 350\u00b0F. Put 1\/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Take 1\/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles. Ladle about 1 cup of sauce over the noodles in the baking dish and top each one with 1 tbsp Italian cheese blend. Put foil over baking dish and bake for 40 minutes, or until cheese melts and everything is hot and bubbly. Remove foil and bake uncovered 5-10 more minutes<\/p>\n","protected":false},"author":4,"featured_media":19334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-19336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2022\/09\/F23F68B0-A884-4533-B315-157E4CC95A53-scaled-e1664196287866.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=19336"}],"version-history":[{"count":1,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19336\/revisions"}],"predecessor-version":[{"id":19337,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19336\/revisions\/19337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/19334"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=19336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=19336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=19336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 1\u00a0lb\u00a0butternut squash,\u00a0peeled and diced<\/li>
- 1\u00a0teaspoon\u00a0olive oil<\/li>
- 3\u00a0cloves\u00a0garlic,\u00a0minced<\/li>
- 2\u00a0tbsp\u00a0fresh grated parmesan cheese<\/li>
- salt and ground black pepper,\u00a0to taste<\/li><\/ul>\n\n\n\n
For the Lasagna:<\/h4>\n\n\n\n
- 9\u00a0\u00a0lasagna noodles,\u00a0cooked <\/li>
- 10\u00a0oz\u00a0package fresh chopped spinach<\/li>
- 15\u00a0oz ricotta cheese<\/li>
- 1\/2\u00a0cup\u00a0fresh grated Parmesan cheese<\/li>
- 1\u00a0large egg<\/li>
- salt and pepper<\/li>
- 3 oz shredded Italian Blend Cheese <\/li><\/ul>\n\n\n\n
INSTRUCTIONS<\/h3>\n\n\n\n
- Bring a large pot to a boil.<\/li>
- Add butternut squash and cook until soft.<\/li>
- Remove squash with a slotted spoon, reserve about 1 cup of the water and set aside, then blend until smooth with a blender or food processor, adding 1\/4 cup\u00a0 of the reserved liquid to thin out.<\/li>
- Meanwhile, in a large deep non-stick skillet, add the oil, saut\u00e9 garlic over medium-low heat until soft and golden, about 4 to 5 minutes. Add pureed butternut squash and a handful of the chopped spinach, season with with salt and fresh cracked pepper and add a little more of the reserved water to thin out to your liking. Stir in 2 1\/2 tablespoons of the parmesan cheese and set aside.<\/li>
- Preheat oven to 350\u00b0F.<\/li>
- Put 1\/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish.<\/li>
- Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl.<\/li>
- Take 1\/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.<\/li>
- Ladle about 1 cup of sauce over the noodles in the baking dish and top each one with 1 tbsp Italian cheese blend.<\/li>
- Put foil over baking dish and bake for 40 minutes, or until cheese melts and everything is hot and bubbly. Remove foil and bake uncovered 5-10 more minutes<\/li><\/ul>\n\n\n","protected":false},"excerpt":{"rendered":"
It’s that time of year again! Last night I made our first Butternut squash recipe for the season! Andy tested + for the Rona yesterday morning and was feeling kinda crappy so I figured some comfort food was in order It turned out really good- will for sure be making this again INGREDIENTS For the Butternut Parmesan Sauce: 1\u00a0lb\u00a0butternut squash,\u00a0peeled and diced 1\u00a0teaspoon\u00a0olive oil 3\u00a0cloves\u00a0garlic,\u00a0minced 2\u00a0tbsp\u00a0fresh grated parmesan cheese salt and ground black pepper,\u00a0to taste For the Lasagna: 9\u00a0\u00a0lasagna noodles,\u00a0cooked 10\u00a0oz\u00a0package fresh chopped spinach 15\u00a0oz ricotta cheese 1\/2\u00a0cup\u00a0fresh grated Parmesan cheese 1\u00a0large egg salt and pepper 3 oz shredded Italian Blend Cheese INSTRUCTIONS Bring a large pot to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon, reserve about 1 cup of the water and set aside, then blend until smooth with a blender or food processor, adding 1\/4 cup\u00a0 of the reserved liquid to thin out. Meanwhile, in a large deep non-stick skillet, add the oil, saut\u00e9 garlic over medium-low heat until soft and golden, about 4 to 5 minutes. Add pureed butternut squash and a handful of the chopped spinach, season with with salt and fresh cracked pepper and add a little more of the reserved water to thin out to your liking. Stir in 2 1\/2 tablespoons of the parmesan cheese and set aside. Preheat oven to 350\u00b0F. Put 1\/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Take 1\/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles. Ladle about 1 cup of sauce over the noodles in the baking dish and top each one with 1 tbsp Italian cheese blend. Put foil over baking dish and bake for 40 minutes, or until cheese melts and everything is hot and bubbly. Remove foil and bake uncovered 5-10 more minutes<\/p>\n","protected":false},"author":4,"featured_media":19334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-19336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2022\/09\/F23F68B0-A884-4533-B315-157E4CC95A53-scaled-e1664196287866.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=19336"}],"version-history":[{"count":1,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19336\/revisions"}],"predecessor-version":[{"id":19337,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19336\/revisions\/19337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/19334"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=19336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=19336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=19336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}