{"id":19399,"date":"2023-03-11T09:33:33","date_gmt":"2023-03-11T14:33:33","guid":{"rendered":"https:\/\/www.elisalou.com\/blog\/?p=19399"},"modified":"2023-03-11T09:33:35","modified_gmt":"2023-03-11T14:33:35","slug":"fresh-salsa","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2023\/03\/11\/fresh-salsa\/","title":{"rendered":"Fresh Salsa"},"content":{"rendered":"\n<p>We usually make a green cilantro heavy salsa but I wanted to try something different and found this one. It&#8217;s so good I ended up eating so much of it I wasn&#8217;t hungry for dinner!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"4000\" height=\"4000\" src=\"https:\/\/elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-4000x4000.jpg\" alt=\"\" class=\"wp-image-19397\" srcset=\"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-4000x4000.jpg 4000w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-300x300.jpg 300w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-scaled-100x100.jpg 100w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-scaled-600x600.jpg 600w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-150x150.jpg 150w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-1536x1536.jpg 1536w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-2048x2048.jpg 2048w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-80x80.jpg 80w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2227-205x205.jpg 205w\" sizes=\"auto, (max-width: 4000px) 100vw, 4000px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\u00a0(15 ounce) can stewed tomatoes\u00a0undrained<\/li><li>1\u00a0(10 ounce) cans diced tomatoes and green chiles\u00a0undrained<\/li><li>\u00bd\u00a0cup chopped onion<\/li><li>2\u00a0jalapenos\u00a0sliced with seeds removed<\/li><li>\u00bd\u00a0cup\u00a0fresh cilantro leaves<\/li><li>2\u00a0garlic cloves<\/li><li>\u00bc\u00a0teaspoon\u00a0salt\u00a0<\/li><li>Juice from half a lime\u00a0<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Combine all ingredients in a large food processor, and pulse until the salsa has reached your desired consistency.<\/li><li>Cover and refrigerate for at least an hour before serving.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"4000\" height=\"4000\" src=\"https:\/\/elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-4000x4000.jpg\" alt=\"\" class=\"wp-image-19395\" srcset=\"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-4000x4000.jpg 4000w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-300x300.jpg 300w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-scaled-100x100.jpg 100w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-scaled-600x600.jpg 600w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-150x150.jpg 150w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-1536x1536.jpg 1536w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-2048x2048.jpg 2048w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-80x80.jpg 80w, https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2229-205x205.jpg 205w\" sizes=\"auto, (max-width: 4000px) 100vw, 4000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We usually make a green cilantro heavy salsa but I wanted to try something different and found this one. It&#8217;s so good I ended up eating so much of it I wasn&#8217;t hungry for dinner! Ingredients 1\u00a0(15 ounce) can stewed tomatoes\u00a0undrained 1\u00a0(10 ounce) cans diced tomatoes and green chiles\u00a0undrained \u00bd\u00a0cup chopped onion 2\u00a0jalapenos\u00a0sliced with seeds removed \u00bd\u00a0cup\u00a0fresh cilantro leaves 2\u00a0garlic cloves \u00bc\u00a0teaspoon\u00a0salt\u00a0 Juice from half a lime\u00a0 Instructions Combine all ingredients in a large food processor, and pulse until the salsa has reached your desired consistency. Cover and refrigerate for at least an hour before serving.<\/p>\n","protected":false},"author":4,"featured_media":19396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-19399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2023\/03\/img_2230-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=19399"}],"version-history":[{"count":1,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19399\/revisions"}],"predecessor-version":[{"id":19400,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/19399\/revisions\/19400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/19396"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=19399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=19399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=19399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}