{"id":3407,"date":"2010-05-25T06:54:58","date_gmt":"2010-05-25T11:54:58","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=3407"},"modified":"2025-04-30T13:14:16","modified_gmt":"2025-04-30T17:14:16","slug":"best-guacamole-ever","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2010\/05\/25\/best-guacamole-ever\/","title":{"rendered":"Best Guacamole ever"},"content":{"rendered":"

My husband makes the best guacamole.\u00a0 Seriously.\u00a0 And I didn’t even like guac until last year.<\/p>\n

But now we eat it all the time.\u00a0 And it is so stinkin’ good.<\/p>\n

And because I am nice, I will share it with you \ud83d\ude42<\/p>\n

2 avacados<\/p>\n

1\/2 red bell pepper, finely chopped<\/p>\n

2 teaspoons red pepper flakes<\/p>\n

1\/2 teaspoon course sea salt<\/p>\n

1 teaspoon garlic pepper<\/p>\n

a little diced cilantro<\/p>\n

fresh lime juice from half a lime<\/p>\n

Mix it all up and CHILL<\/p>\n

\"IMG_8326\"<\/a><\/p>\n

Eva says make some tonight!<\/p>\n

\"IMG_8317\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

My husband makes the best guacamole.\u00a0 Seriously.\u00a0 And I didn’t even like guac until last year. But now we eat it all the time.\u00a0 And it is so stinkin’ good. And because I am nice, I will share it with you \ud83d\ude42 2 avacados 1\/2 red bell pepper, finely chopped 2 teaspoons red pepper flakes 1\/2 teaspoon course sea salt 1 teaspoon garlic pepper a little diced cilantro fresh lime juice from half a lime Mix it all up and CHILL Eva says make some tonight!<\/p>\n","protected":false},"author":4,"featured_media":15802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[326],"class_list":["post-3407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-guacamole-recipe"],"jetpack_featured_media_url":"https:\/\/www.elisalou.com\/blog\/wp-content\/uploads\/2010\/05\/4638211499_88ebf8cf8f_b.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/3407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=3407"}],"version-history":[{"count":1,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/3407\/revisions"}],"predecessor-version":[{"id":15803,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/3407\/revisions\/15803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media\/15802"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=3407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=3407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=3407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}