{"id":822,"date":"2009-02-09T08:36:42","date_gmt":"2009-02-09T13:36:42","guid":{"rendered":"http:\/\/www.elisalou.com\/blog\/?p=822"},"modified":"2009-02-09T08:36:42","modified_gmt":"2009-02-09T13:36:42","slug":"salsa-verde","status":"publish","type":"post","link":"https:\/\/www.elisalou.com\/blog\/2009\/02\/09\/salsa-verde\/","title":{"rendered":"Salsa Verde"},"content":{"rendered":"<p>When Andy and I lived in Dallas we would frequent a restaurant called <a href=\"http:\/\/lunadenoche.net\/\">Luna de Noche<\/a>.<\/p>\n<p>They have the best salsa.  Ever.<\/p>\n<p>Once we moved we found out that they sell the recipe- we bought it and have been making it ever since.  I will share it here- keep in mind this is not a traditional salsa.  It is green, and heavy on the cilantro- but so very yummy.  Best when served with blue corn tortilla chips.<\/p>\n<p>2 32-oz cans of whole peeled tomatoes<br \/>\n1 T salt<br \/>\n2 T garlic powder<br \/>\n2 T crushed red pepper (yep, the kind you put on pizza!)<br \/>\n1 t black pepper<br \/>\n3 jalapenos&#8230;pick out GOOD ones, this is key<br \/>\n1 T veggie oil<br \/>\n5 bunches cilantro (1 bunch to be chopped)<\/p>\n<p>Cook jalapenos in 2 cups of boiling water until tender, then drain. For salsa to be chunky, put in blender and blend slightly with whole peeled tomatoes and cilantro. Add the spices, oil and 1 bunch of chopped cilantro. Mix everything well.<\/p>\n<p>Enjoy.<\/p>\n<p>And because no post is good without a picture, here are Cole&#8217;s new kicks.  I just love them<\/p>\n<p><a href=\"https:\/\/elisalou.com\/blog\/photos\/photo\/3181852525\/coles-cool-kicks.html\" class=\"tt-flickr tt-flickr-Medium\" title=\"Cole's cool kicks\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm4.static.flickr.com\/3366\/3181852525_fe0c4d1d2b.jpg\" alt=\"Cole's cool kicks\" width=\"500\" height=\"333\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Andy and I lived in Dallas we would frequent a restaurant called Luna de Noche. They have the best salsa. Ever. Once we moved we found out that they sell the recipe- we bought it and have been making it ever since. I will share it here- keep in mind this is not a traditional salsa. It is green, and heavy on the cilantro- but so very yummy. Best when served with blue corn tortilla chips. 2 32-oz cans of whole peeled tomatoes 1 T salt 2 T garlic powder 2 T crushed red pepper (yep, the kind you put on pizza!) 1 t black pepper 3 jalapenos&#8230;pick out GOOD ones, this is key 1 T veggie oil 5 bunches cilantro (1 bunch to be chopped) Cook jalapenos in 2 cups of boiling water until tender, then drain. For salsa to be chunky, put in blender and blend slightly with whole peeled tomatoes and cilantro. Add the spices, oil and 1 bunch of chopped cilantro. Mix everything well. Enjoy. And because no post is good without a picture, here are Cole&#8217;s new kicks. I just love them<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[581],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-elisalou","tag-salsa"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":0,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elisalou.com\/blog\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}