Salmon Tacos

Ingredients

• 2 lbs salmon
• 12 corn tortillas
• 12 hard shell tortilla
• 10 oz quesadilla cheese
• 1/2 red cabbage
• 2 avocados
• 3 limes
• 1/8 teaspoon garlic powder
• can of corn
• 2 Tbs cotija cheese
• 1/2 red onion
• 1/4 cup cilantro
• 2 jalepenos
• 1 tsp garlic
• 1 tbs sour cream
• 1/4 cup Truff mayo
• 1/4 cup spicy Truff mayo
• 2 tbs blackened seasoning
• salt and pepper
• olive oil

In a medium sized bowl, mix sour cream and regular TRUFF mayonnaise and set aside

Blend together jalepenos, cilantro, lime juice, garlic and salt and pepper. Add mixture into sour cream and mayonnaise mixture and combine.

In another medium sized bowl, mix TRUFF spicy mayonnaise and a splash of water. Place both mixtures in the fridge

Mash avocados, lime juice, garlic powder and salt and pepper. Set aside

Place corn in a pan on medium heat and char all sides. In the same bowl, add red onion, cilantro, cotija cheese, and salt and pepper to taste and mix. Pat salmon dry and coat evenly with blacked seasoning. Add oil to a pan on medium high heat, then add salmon and cook through, about 6 minutes each side. While salmon is cooking, place flour tortillas in a pan on low- medium heat and sprinkle with quesadilla cheese. Once cheese has melted, take off the pan and wrap around a hard shell tortilla. Shred salmon with a fork. Assemble taco as follows: cabbage, salmon, avocado, corn, drizzle of sauces. Garnish with leftover cilantro and jalapeno. Add squeeze of lime if preferred. Recipe found here