Fresh Salsa

We usually make a green cilantro heavy salsa but I wanted to try something different and found this one. It’s so good I ended up eating so much of it I wasn’t hungry for dinner!

Ingredients

• 1 (15 ounce) can stewed tomatoes undrained
• 1 (10 ounce) cans diced tomatoes and green chiles undrained
• ½ cup chopped onion
• 2 jalapenos sliced with seeds removed
• ½ cup fresh cilantro leaves
• 2 garlic cloves
• ¼ teaspoon salt 
• Juice from half a lime 

Instructions

• Combine all ingredients in a large food processor, and pulse until the salsa has reached your desired consistency.
• Cover and refrigerate for at least an hour before serving.