Easy Green Chili Chicken Enchiladas

When I was in college my roomates and I would splurge every now and then and actually cook a big meal. One of our favorites was Green Chili Enchiladas. I have modified them over the years and this is where I landed.

Ingredients

• 1 large chicken breast
• 8 whole wheat tortillas
• 1 small finely chopped onion
• 2 cups shredded Jack cheese
• 2 cans green chilis
• 8 0z block cream cheese
• 1 jar of verde salsa (I use Trader Joes)
• 3/4 stick of butter

Instructions

• Cook the chicken (grill or bake in the oven) and then shred
• Finely dice the onion and saute in butter
• Add green chilis once onions are translucent
• Line the bottom of casserole dish with green salsa
• Mix together the chicken, cream cheese, 1 cup of Jack cheese with the onions and chilis. Add salt and pepper
• Roll mixture into tortillas and top with remaining verde salsa and top with remaining cheese.
• Bake at 350 until golden brown, usually 20 minutes.